El Molino De Oro – Lake Forest, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 581-8113 to check today's hours. Know the hours? Send them to us.

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23532 El Toro Rd #7, Lake Forest, CA 92630

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Address23532 El Toro Rd #7, Lake Forest, CA 92630

Phone(949) 581-8113

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.9 mi south

Wheelchair accessYes

About El Molino De Oro

El Molino De Oro serves Lake Forest from 23532 El Toro Rd #7, about 0.9 mi south of central Lake Forest.

It is one of 18 bakeries and sweet shops we list in Lake Forest — about one per 4,842 people living in the city. If you want to compare, Efren's Bakery sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for El Molino De Oro yet, so calling ahead at (949) 581-8113 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The entrance is reported as wheelchair accessible.

Services and amenities

Wi-Fi

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.